The 2006 growing season was very unusual. The weather was very hot in July and September, but chilly in August, with fairly heavy showers in mid-September. Despite all the variations in the weather, 2006 is one of the hottest vintages in recent years.
The unusual weather gave Clarendelle blanc a very fruity, aromatic bouquet with plenty of elegance and more of a mineral quality than one usually finds in white Bordeaux. In short, this is a very good vintage.

Sauvignon: 44% - Sémillon: 46% - Muscadelle: 10%
Ideal serving temperature: 10°C - 12°5C (50-55°F)
Wine may be served immediately after opening and should not require decanting.